This tasty green bean salad is found in John Smith's The Principles and Practices of Vegetarian Cookery, published in 1860 in London. The Salad Sauce that accompanies the green bean salad is made of hard boiled egg yolks, oil, vinegar, mustard and herbs, and would taste amazing on salads of all varieties. Steve said that he didn't hate green beans when eating this salad, which is a glowing review of the Salad Sauce!Read More
I made Italian White Bean Salad along with Mushroom Rolls to take along to a potluck picnic. Both of these recipes are found in The White House Chef Cookbook, written by René Verdon in 1967 after spending 4 years as the White House Executive Chef. Verdon was appointed the first Executive Chef of the White House in 1961, a position created by the Kennedys. My version of this salad features green garlic instead of the red onion listed in the recipe (a shopping list oversight on my part), and I really like the green garlic's blend of onion and garlic flavours.Read More
With only three chopped ingredients in the salad, this is a fairly simple but delicious recipe to prepare. The dressing is also rather easy to put together, but is subtly flavourful. This recipe is found in The Modern Family Cook Book from 1953, which was written by Meta Given, who probably has the best cookbook author name in history! When I was growing up, my Mom had her own copy of this cookbook in our kitchen, and I remember loving its design even as a kid. I think it's the most gorgeously designed cookbook in my collection today. Each time I open it, I marvel at the care that went into designing the layout, the illustrations and the attention paid to the tiny details.Read More
Miss Leslie would be appalled, and perhaps stupefied, that I made this recipe today. In April. In Canada. She put forth a very strong opinion about cucumbers and their longevity in Miss Leslie's Directions for Cookery, stating that "few vegetables being more unwholesome when long gathered". Who knows when my grocery store cucumber was harvested, but I still found this recipe to be delicious. It's fresh-tasting, subtly flavoured by the salt, pepper & onion.