Filled Dills
/Filled Dills are just as fun to say as they are to eat! They’re appetizers from The Stay Out of the Kitchen Cookbook, published in 1968. This cookbook contains make ahead recipes and dishes that can be left in the oven so that a hostess can spend time with her dinner guests instead of spending her dinner party in the kitchen. Filled Dills are large dill pickles hollowed out with an apple corer, filled with cream cheese & various flavourings, then finally sliced into thin pieces. They are very tasty and easy to make ahead for your next gathering.
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